Chinese Food
All Recipes
Bitter chrysanthemum in cold sauce
Good ingredients for fire control of the signature dishes of Songhuajiang dumpling restaurant
Mother's taste green garlic taro
Taro is my big love. It's my big love whether it's simply steamed and eaten with green garlic, or braised pork with taro, or taro tofu soup. Taro is one of my father's favorite ingredients in winter. Maybe it's the genetic genes that make strang... ...
Braised noodles with bean curd
I'd like to try this dish again recently. Although I've never eaten it in a restaurant, I don't know what the authentic flavor is. I read a few other people's recipes. They are different. Most of them have meat. Meow. I don't like it. Let's go w... ...
Blow up each hoop
Since childhood, I love this dish made by my mother. It's crispy outside and tender inside. It tastes delicious. Adults and children love it. It's very simple to make.
Crystal shrimp dumpling
Crystal shrimp dumpling is a feature of Guangdong morning tea. It has a clear skin and a delicious taste.
Mixed lentils
It's the taste of a long time ago. It's the taste of people working in the fields.
Home style delicious chicken
Quick and easy
Delicious shredded radish
Dad likes white radish, but it's cooked every day. I can't accept us. I don't like radishes very much. It's said that this day, I'm dying to work hard on the turnip
[grasp the special snacks in Xinjiang]
Grabbing is reminiscent of Xinjiang's grabbing rice . In fact, it's one of our Xinjiang Uygur staple foods, palmodin (Uygur traditional flavor food. It's saddle shaped, crispy skin, tender meat, crispy and tasty.) Sister version of Xinjiang Musl... ...
Stir fried spring fungus with chopped peppers
Mountain and wild food, with authentic spicy, healthy and appetizing taste.
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a local snack in south Guangdong. The congee cooked is fragrant, soft and smooth, with the fragrance of preserved egg in salt. It can be called the representative of congee with salty taste. It's a very... ...
Weekend snack - cumin spicy crisp silver carp
When I was a child, I watched the Spring Festival Gala at home. Grandma would make a lot of marinated beef and crisp and spicy little silver fish as snacks for the Spring Festival and eat them while watching the program. The food was full of oil... ...
Braised wild anchovies with Tofu
Ten thousand stewed tofu and ten thousand stewed fish.
